The story behind the dish : fifty classic American foods /

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

Bibliographic Details
Main Author:	McWilliams, Mark
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Santa Barbara : Greenwood, 2012.
Subjects:	Cooking, American > History. Food habits > United States > History. SOCIAL SCIENCE / Popular Culture. COOKING / Reference. COOKING / Regional & Ethnic / American / General. Electronic books.
Online Access:	Connect to the full text of this electronic book

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Call Number	Status	Get It
Call Number:		TX645 .M39 2012eb

TX645 .M39 2012eb	Available