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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications /

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"Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Top...

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Bibliographic Details
Main Author: Özilgen, Mustafa
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2011]
Edition:2nd ed.
Subjects:
Food industry and trade > Production control > Mathematical models.
Food industry and trade > Quality control > Statistical methods.
Business.
Chemical engineering.
Engineering.
Electronic books.
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Call Number: TP372.7 .O95 2011eb
 
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TP372.7 .O95 2011eb Available