The menial art of cooking : archaeological studies of cooking and food preparation /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Format:	eBook
Language:	English
Published:	Boulder, Colo. : University Press of Colorado, [2012]
Subjects:	Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Food habits > History. Social archaeology. Ethnoarchaeology. Archaeology and history. COOKING / History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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