Food proteins and peptides : chemistry, functionality, interactions, and commercialization /
"A unique blend of fundamentals and applied information, this book first provides readers with understanding of the chemistry and properties of food-derived proteins and peptides before looking at ways to maximize functional utilization in foods and dietary supplements. A valuable resource for...
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Bibliographic Details
| Corporate Author: |
ebrary, Inc |
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| Other Authors: |
Hettiarachchy, Navam S.,
Sato, Kenji, 1960-,
Marshall, M. R. (Maurice R.),
Kannan, Arvind |
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| Format: | eBook
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| Language: | English |
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| Published: |
Boca Raton, FL :
CRC Press,
[2012]
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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