The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook /

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /
by: Schenone, Laura
Published: (2003)

From fingers to finger bowls : a sprightly history of California cooking /
by: Linsenmeyer, Helen Walker
Published: (1972)

Tasting history : explore the past through 4,000 years of recipes /
by: Miller, Max, 1983-, et al.
Published: (2023)

Acquired tastes : the lives and recipes of eight culinary ambassadors /
by: Chatto, James, et al.
Published: (2026)

At the table of power: food and cuisine in the African American struggle for freedom, justice and equality /
by: Spivey, Diane M., 1949-
Published: (2022)

American cuisine : and how it got this way /
by: Freedman, Paul, 1949-
Published: (2019)

The medieval kitchen : a social history with recipes /
by: Klemettilä, Hannele
Published: (2012)

Food in the Middle Ages : a book of essays /
Published: (1995)

The story behind the dish : fifty classic American foods /
by: McWilliams, Mark
Published: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
by: Wall, Wendy, 1961-
Published: (2016)

Culinary history /
Published: (2004)

Hung, strung & potted : a history of eating in colonial America /
by: Booth, Sally Smith
Published: (1971)

Cook, taste, learn : how the evolution of science transformed the art of cooking /
by: Crosby, Guy
Published: (2019)

La Cuisine française.
Published: (1964)

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by: Vileisis, Ann
Published: (2008)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by: Krohn, Deborah L.
Published: (2015)

Fat rascals : dining at Shakespeare's table /
by: Tufts, John
Published: (2020)

Tasteful domesticity : women's rhetoric & the American cookbook, 1790-1940 /
by: Walden, Sarah
Published: (2018)

Dried meat : early man's travel ration /
by: Wentworth, Edward N. (Edward Norris), 1887-1959
Published: (1956)

The Cookbook Library's meat cookbook : recipes of the month.
Published: (1060)

The Cookbook Library's casserole cookbook.
Published: (1962)

The Cookbook Library's time-saving cookbook.
Published: (1962)

Great cooks and their recipes : from Taillevent to Escoffier /
by: Willan, Anne
Published: (1977)

The Great cooks cookbook : a Good Cooking School cookbook /
Published: (1974)

America's collectible cookbooks : the history, the politics, the recipes /
by: DuSablon, Mary Anna, 1939-
Published: (1994)

Favorite recipes cookbook /
Published: (1986)

The Cook's magazine cookbook /
Published: (1985)

The no cooking cookbook.
by: Langseth-Christensen, Lillian
Published: (1962)

The Southern heritage cookbook library index.
Published: (1985)

The American regional cookbook : recipes from yesterday and today for the modern cook /
by: Hawkins, Nancy, 1914-
Published: (1976)

The Officers' wives cookbook : a colorfully illustrated cookbook of recipes on parade /
Published: (1970)

The artists' & writers' cookbook /
Published: (1961)

The Celebration cookbook : sharing favorite recipes /
Published: (1984)

The solar cookbook : recipes for a sun-cooked diet /
by: Andrassy, Stella, 1902-
Published: (1981)

The Tex-Mex cookbook : a history in recipes and photos /
by: Walsh, Robb, 1952-
Published: (2004)