The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook /

Bibliographic Details
Main Author:	Willan, Anne
Other Authors:	Cherniavsky, Mark, 1937-, Claflin, Kyri
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2012]
Series:	California studies in food and culture ; 35.
Subjects:	Cooking > History. Cookbooks.

Evans: Library Stacks