The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook /

Bibliographic Details
Main Author: Willan, Anne
Other Authors: Cherniavsky, Mark, 1937-, Claflin, Kyri
Format: Book
Language:English
Published: Berkeley : University of California Press, [2012]
Series:California studies in food and culture ; 35.
Subjects:
Description
Physical Description:xii, 328 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780520244009 (cloth : alk. paper)
0520244001 (cloth : alk. paper)