Trends and patterns in U.S. food consumption /

Bibliographic Details
Main Author:	Burk, Marguerite C., 1915-
Corporate Author:	United States. Department of Agriculture. Economic Research Service. Economic and Statistical Analysis Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 214.
Subjects:	Food consumption > United States.

Evans: US Documents (Annex 5th floor)