Cooking from the heart : the Hmong kitchen in America /

Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...

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Bibliographic Details
Main Author:	Scripter, Sami, 1947-
Corporate Author:	ebrary, Inc
Other Authors:	Yang, Sheng, 1970-
Format:	eBook
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2009]
Subjects:	Cooking, Asian. Hmong Americans > Food. Hmong Americans. Cookery, Asian. COOKING > Regional & Ethnic > Asian. Hmong Americans > Manners and customs. Electronic books.
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Call Number	Status	Get It
Call Number:		TX724.5.A1 S34 2009eb

TX724.5.A1 S34 2009eb	Available