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The Kentucky fresh cookbook /

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparatio...

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Bibliographic Details
Main Author: Green, Maggie
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Lexington, Ky. : University Press of Kentucky, [2011]
Subjects:
Cooking > Kentucky.
Cooking, American.
Cookbooks.
Home Economics.
COOKING > Regional & Ethnic > International.
Electronic books.
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Call Number: TX715 .G811485 2011eb
 
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TX715 .G811485 2011eb Available