Advances in deep-fat frying of foods /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Sahin, Serpil, Sumnu, Servit Gulum
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2009.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Deep frying. Food > Analysis. Food > Composition. Oils and fats, Edible. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xviii, 310 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420055580 1420055585