Advances in deep-fat frying of foods /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Sahin, Serpil, Sumnu, Servit Gulum
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2009.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Deep frying. Food > Analysis. Food > Composition. Oils and fats, Edible. Electronic books.
Online Access:	Connect to the full text of this electronic book

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