The great American cereal book : how breakfast got its crunch /

A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.

Bibliographic Details
Main Author:	Gitlin, Marty
Other Authors:	Ellis, Topher
Format:	Book
Language:	English
Published:	New York : Abrams, 2011.
Subjects:	Cereals as food > United States > History.

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