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Procedures to investigate foodborne illness /

Bibliographic Details
Corporate Authors: International Association for Food Protection, International Association for Food Protection. Committee on the Control of Foodborne Illness
Format: eBook
Language:English
Published: New York : International Association for Food Protection : Springer, 2011.
Edition:6th ed.
Subjects:
Epidemiology > Technique.
Food contamination > Health aspects.
Foodborne diseases > Epidemiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:1441983961 (electronic bk.)
9781441983961 (electronic bk.)
DOI:10.1007/978-1-4419-8396-1