Procedures to investigate foodborne illness /

Bibliographic Details
Corporate Authors:	International Association for Food Protection, International Association for Food Protection. Committee on the Control of Foodborne Illness
Format:	eBook
Language:	English
Published:	New York : International Association for Food Protection : Springer, 2011.
Edition:	6th ed.
Subjects:	Epidemiology > Technique. Food contamination > Health aspects. Foodborne diseases > Epidemiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online