Una guía para los consumídores sobre el manejo adecuado de los alimentos : tormentas y huracanes severos.

Bibliographic Details
Uniform Title:Guide for consumers on proper food handling.
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:Spanish
Language Notes:Text in Spanish.
Published: [Washingon, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, [2008]
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo19769
Description
Item Description:Title from title screen (viewed on Mar. 7, 2012).
"Abril 2008"--P. [7].
Electronic resource.
Physical Description:1 online resource (7 unnumbered pages) : color illustrations