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Una guía para los consumídores sobre el manejo adecuado de los alimentos : tormentas y huracanes severos.

Bibliographic Details
Uniform Title:Guide for consumers on proper food handling.
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:Spanish
Language Notes:Text in Spanish.
Published: [Washingon, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, [2008]
Subjects:
Food handling > Safety measures.
Food > Safety measures.
Emergency management.
Storms > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/gpo19769

Internet

https://purl.fdlp.gov/GPO/gpo19769

Available Online

Holdings details from Available Online
Call Number: A 110.8:SA 3/2008/SPAN.
 
Call Number Status Get It
A 110.8:SA 3/2008/SPAN. Available