The kitchen as laboratory : reflections on the science of food and cooking /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Vega, César, Ubbink, Job, Linden, Erik van der
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, 2012.
Series:	Arts and traditions of the table.
Subjects:	Food > Analysis. Food > Composition. Cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online