Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products /

Bibliographic Details
Main Author:	Johnson, Harold D. (Harold Dewey), 1897-
Corporate Author:	United States. Agricultural Marketing Service
Other Authors:	Breakiron, Philip L., 1918-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 105.
Subjects:	Farm produce > Transportation. Refrigerated trucks. Refrigeration and refrigerating machinery.

Evans: US Documents (Annex 5th floor)