Energy value of foods ; basis and derivation, /

Bibliographic Details
Main Author:	Merrill, Annabel L. (Annabel Laura), 1905-
Other Authors:	Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format:	Government Document Book
Language:	English
Published:	Washington : Human Nutrition Research Branch, Agricultural Research Service, U. S. Dept. of Agriculture, 1955.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 74.
Subjects:	Nutritional Physiological Phenomena. Food > Analysis. Nutrition.

Evans: US Documents (Annex 5th floor)