Consumption of food in the United States, 1909-52.

Bibliographic Details
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 62.
Subjects:	Food supply > United States. Food consumption > United States.

Evans: US Documents (Annex 5th floor)