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The federal meat inspection /

Bibliographic Details
Main Author: Salmon, D. E.
Corporate Author: United States. Department of Agriculture
Format: Book
Language:English
Published: Washington : Government Printing Office, 1895.
Subjects:
Meat inspection > United States.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: HD9410.9.U5 A5 1895
 
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HD9410.9.U5 A5 1895 Available