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Progress in food preservation /

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...

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Bibliographic Details
Other Authors: Alias, Abd Karim, Bhat, Rajeev, Paliyath, Gopinadhan
Format: eBook
Language:English
Published: Chicester : John Wiley & Sons, 2012.
Series:Wiley online library.
Subjects:
Food > Preservation > Research.
Chemical engineering.
Engineering.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
Item Description:Electronic resource.
Physical Description:1 online resource (xxv, 630 pages)
ISBN:1119962048 (electronic bk.)
9781119962045 (electronic bk.)
DOI:10.1002/9781119962045