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Progress in food preservation /

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...

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Bibliographic Details
Other Authors: Alias, Abd Karim, Bhat, Rajeev, Paliyath, Gopinadhan
Format: eBook
Language:English
Published: Chicester : John Wiley & Sons, 2012.
Series:Wiley online library.
Subjects:
Food > Preservation > Research.
Chemical engineering.
Engineering.
Electronic books.
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Call Number: TP371.2 .P76 2012eb
 
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TP371.2 .P76 2012eb Available