Analytical methods for food and dairy powders /

Bibliographic Details
Main Author:	Schuck, Pierre
Other Authors:	Dolivet, Anne, Jeantet, Romain
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley, 2012.
Series:	Wiley online library.
Subjects:	Dairy products > Drying. Food > Analysis. Food > Composition. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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