Thermal processing of foods : control and automation /

"The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control s...

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Bibliographic Details

Other Authors:	Sandeep, K. P.
Format:	eBook
Language:	English
Published:	Raleigh : Wiley-Blackwell, 2011.
Series:	IFT Press series. Wiley online library.
Subjects:	Automation. Food > Effect of heat on. Food > Preservation. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book