Texas eats : the new lone star heritage cookbook, with more than 200 recipes /
A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
Ten Speed Press,
[2012]
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| Edition: | 1st ed. |
| Subjects: |
| Summary: | A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes. |
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| Physical Description: | xi, 291 pages : illustrations (some color), maps ; 25 cm. |
| Bibliography: | Includes bibliographical references (pages 284-285) and index. |
| ISBN: | 9780767921503 076792150X |