Texas eats : the new lone star heritage cookbook, with more than 200 recipes /

A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.

Bibliographic Details

Main Author:	Walsh, Robb, 1952-
Format:	Book
Language:	English
Published:	Berkeley, Calif. : Ten Speed Press, [2012]
Edition:	1st ed.
Subjects:	Cooking, American > Southwestern style. Cooking > Texas.