Taking food public : redefining foodways in a changing world /

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the century. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capit...

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Bibliographic Details

Other Authors:	Williams-Forson, Psyche A., Counihan, Carole, 1948-
Format:	Book
Language:	English
Published:	New York : Routledge, 2011.
Subjects:	Food > Social aspects. Food supply. Food habits. Nutrition policy. Food industry and trade.