The pioneer woman cooks : food from my frontier /

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Bibliographic Details

Main Author:	Drummond, Ree
Format:	Book
Language:	English
Published:	New York : William Morrow, [2012]
Edition:	1st ed.
Subjects:	Cooking, American > Southwestern style. Cookbooks.