Inspection & grading of meat and poultry : what are the differences?

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008]
Edition:	Rev. Aug. 2008.
Subjects:	Meat inspection > United States. Meat > Grading > United States. Poultry > Inspection > United States. Poultry > Grading > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo16831

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