Cooking for groups : a volunteer's guide to food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Rev. Sept. 2011.
Subjects:	Food handling > Handbooks, manuals, etc. Food contamination > Prevention > Handbooks, manuals, etc. Foodborne diseases > Prevention > Handbooks, manuals, etc. Cooking > Safety measures > Handbooks, manuals, etc. Temperature > Safety measures > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo18780

Available Online