Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data /

Bibliographic Details
Main Author:	Seefeldt, Kristin S.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Castelli, Tedi
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009]
Series:	Contractors and cooperators report ; no. 57.
Subjects:	Poor > Nutrition > United States. Nutrition policy > United States. Women > Nutrition > United States. Food consumption > United States. Low income households. Women. Food and nutrition programs. Food purchasing. Michigan. United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo16877

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