Packing lunches en Espagnõl.

Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Maribel Alonso of USDA.

Bibliographic Details
Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Alonso, Maribel, Otero, Israel
Format:	Government Document Video
Language:	Spanish
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Subjects:	Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Lunchbox cooking > Safety measures. Lunchboxes. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo16698

Description
Summary:	Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Maribel Alonso of USDA.
Item Description:	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011). "Broadcast Media Technology Center"--Video caption. "Aug 2010"--Videos home page. Open-captioned. Electronic resource.
Physical Description:	1 streaming video file (1 min., 50 sec.) : digital, WMV file (1628 Kbps), sound, color
Format:	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.