Packing lunches en Espagnõl.

Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Maribel Alonso of USDA.

Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Alonso, Maribel, Otero, Israel
Format:	Government Document Video
Language:	Spanish
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Subjects:	Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Lunchbox cooking > Safety measures. Lunchboxes. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo16698