Packing lunches.

Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.

Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Karlsons, Donna, O'Leary, Pat
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Subjects:	Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Lunchbox cooking > Safety measures. Lunchboxes. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo15311