The role of biotechnology in a sustainable food supply /
"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and ri...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Cambridge University Press,
2012.
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| Subjects: |
Remote Storage
| Call Number: |
TP248.65.F66 R64 2012 |
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| Call Number | Status | Get It |
| TP248.65.F66 R64 2012 | Available | |