The effect on dietary quality of participation in the food stamp and WIC programs /

Bibliographic Details
Main Author:	Wilde, Parke
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	McNamara, Paul E., Ranney, Christine K.
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Series:	Food Assistance and Nutrition Research report ; no. 9.
Subjects:	Food relief > United States > Evaluation. Food consumption > Statistics. Welfare recipients > Nutrition > United States. Nutrition surveys > United States. Food stamps > United States > Evaluation. Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) > Evaluation.
Online Access:	https://purl.fdlp.gov/GPO/gpo20121

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