Who wants pizza? : the kids' guide to the history, science & culture of food /

Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

Bibliographic Details
Main Author: Thornhill, Jan
Format: Book
Language:English
Published: Toronto : Maple Tree Press, [2010]
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX355 .T48 2010
 
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TX355 .T48 2010 Available