Christensen, F. W., & Hopper, T. H. (1932). Effect of weathering and stage of maturity on the palatability and nutritive value of prairie hay. Agricultural Experiment Station, North Dakota Agricultural College.
Chicago Style (17th ed.) CitationChristensen, F. W., and T. H. Hopper. Effect of Weathering and Stage of Maturity on the Palatability and Nutritive Value of Prairie Hay. Fargo: Agricultural Experiment Station, North Dakota Agricultural College, 1932.
MLA (9th ed.) CitationChristensen, F. W., and T. H. Hopper. Effect of Weathering and Stage of Maturity on the Palatability and Nutritive Value of Prairie Hay. Agricultural Experiment Station, North Dakota Agricultural College, 1932.
Warning: These citations may not always be 100% accurate.