Effect of weathering and stage of maturity on the palatability and nutritive value of prairie hay /

Bibliographic Details
Main Author:	Christensen, F. W. (Frederick Waldemar), 1879-
Other Authors:	Hopper, T. H. (Turner Harcourt), 1894-
Format:	Book
Language:	English
Published:	Fargo : Agricultural Experiment Station, North Dakota Agricultural College, 1932.
Series:	Bulletin (North Dakota Agricultural Experiment Station (Fargo)) ; no. 260.
Subjects:	Hay as feed. Grasses > North Dakota > Composition.

Cushing: Dykes (Does not check out)