Safe and easy Thanksgiving dinner.

Covers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.

Bibliographic Details
Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Ellison, Bob
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2009]
Subjects:	Cooking (Turkey) > Safety measures. Stuffing (Cooking) > Safety measures. Holiday cooking > Safety measures. Temperature. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo15144

Description
Summary:	Covers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.
Item Description:	Title from video caption. "Broadcast Media Technology Center"--Video properties file. "Nov 2009"--Videos home page. Open-captioned. Electronic resource.
Physical Description:	1 streaming video file (1 min., 52 sec.) : digital, WMV file (728 kbps), sound, color
Format:	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.