Safe and easy Thanksgiving dinner.

Covers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.

Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service, United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Ellison, Bob
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2009]
Subjects:	Cooking (Turkey) > Safety measures. Stuffing (Cooking) > Safety measures. Holiday cooking > Safety measures. Temperature. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo15144