Food safety brochures for at-risk groups.

Announces and describes a partnership between the U.S. Food and Drug Administration and USDA Food Safety and Inspection Service that creates and disseminates educational brochures for persons at high risk of contracting foodborne illnesses, such as the chronically ill, transplant patients, the very...

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Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Other Authors: Hagen, Elisabeth, Benjamin, Regina, Ellison, Bob, Taylor, Mike
Format: Government Document Video
Language:English
Published: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo15201

Internet

https://purl.fdlp.gov/GPO/gpo15201

Available Online

Holdings details from Available Online
Call Number: A 110.27:R 49
 
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A 110.27:R 49 Available