Let's talk about ham.

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.

Bibliographic Details

Corporate Author:	United States. Food Safety and Inspection Service
Other Authors:	Karlsons, Donna
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Subjects:	Cooking (Ham) > Safety measures. Holiday cooking > Safety measures. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo15178