Let's talk about safely handling and preparing eggs.

Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Other Authors:	Karlsons, Donna
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Subjects:	Cooking (Eggs) > Safety measures. Easter egg hunts > Safety measures. Holiday cooking > Safety measures. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo15181 http://purl.fdlp.gov/GPO/gpo15181

Description
Summary:	Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.
Item Description:	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011). "Apr 2011"--Videos home page. Open-captioned. Issued also in Spanish.
Physical Description:	1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sound, color
Format:	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.