Cover Image

Is pink turkey meat safe?

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010.
Edition:Rev. Dec. 2010.
Subjects:
Cooking (Turkey) > United States.
Food > United States > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/gpo14986
Description
Item Description:Title from title screen (viewed on Nov. 8, 2011).
"Food Safety Information."
Electronic resource.
Physical Description:1 online resource (2 unnumbered pages)