Is pink turkey meat safe?

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010.
Edition:	Rev. Dec. 2010.
Subjects:	Cooking (Turkey) > United States. Food > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo14986

Available Online