Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Ollinger, Michael
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Series:	Economic information bulletin ; no. 82.
Subjects:	Meat inspection > United States. Meat > Contamination > United States > Prevention. Food > United States > Safety measures. Factory inspection > United States. Auditing > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo15327

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