Stress responses of lactic acid bacteria /

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Papadimitriou, Konstantinos, Tsakalidou, Effie
Format:	eBook
Language:	English
Published:	New York : Springer, [2011]
Series:	Food microbiology and food safety series.
Subjects:	Lactic acid bacteria. Stress (Physiology) Electronic books.
Online Access:	Connect to the full text of this electronic book